Barely noon on Thanksgiving day and I've just finished off my first Hickory Farms cheeseball of the year. I tell you there is nothing I look forward to more each year than the opening of the Hickory Farms kiosk at the mall. Nothing says holidays to me more than a round nutty ball of cheesy goodness.
This year worked out such that John, Alex and I are on our own for Thanksgiving dinner. That means Turkey-Day dinner a la Jamie:
- Small turkey breast (freezer to oven!)
- Stove top stuffing
- Rolls from a tube
- Instant mashed potatoes
- Turkey gravey from a jar
- Canned sweet corn
- Peach cobbler from a box with a big dolop of whipped cream, from a tub.
- And of course, four bottles of wine
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