The cravings continue. I'm about to head out to procure for myself a sandwich made entirely of sliced meat with meat juice to dip it in. You might call this a simple french dip sandwich, but it's not. Oh no, it is a hogie bun with nearly THREE INCHES of sliced beef piled on it accompanied by a wonderfully oily and beefy tasting au jus sauce. If only I'd discovered this sandwich months ago I probably wouldn't be anemic!
Strangely, I'm also back to craving Clementines. I wonder if one eats six Clementines a day it can offest the potential health hazards of consuming meat sandwiches?
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